Seventh Sparkle

I’m a caramel gal, but even better, a salted caramel gal. I recently tried both Dunkin’s and Starbucks’ version of the salted caramel cream cold brew, and they did not disappoint! I just wanted to see if I could re-create them at home, and gurl, I did.

Here’s what you need:

• 1 cup cold brew coffee
• 1 tbsp caramel syrup
• Ice

For the cream:

• 1/4 cup heavy cream or half n half
• 1 tbsp vanilla syrup
• Pinch of sea salt

Mix together your coffee and caramel syrup. I like to use this little electric whisk, but a spoon also works! Then, add in your ice.

In a separate bowl, whisk together your cream (or half n half) with your vanilla syrup and salt, until it gets frothy.

Pour over your cold brew, and enjoy!!!

This is so good, the coffee is not overly sweet and the pinch of sea salt is so delicious mixed with the caramel flavor!

Thanks for reading xx