Food

  • EAT | Frosted Sugar Cookies

    EAT | Frosted Sugar Cookies

    Hi everyone! Easter is coming up soon, and I ALWAYS make frosted sugar cookies on Easter. Everyone loves them, and they are so fun to make. I use a basic sugar cookie recipe, and a royal frosting to top them with. Here’s how to make them! What you need: 1 cup softened butter (unsalted) 1 Continue reading

  • EAT | Allie’s Favorite Green Beans

    EAT | Allie’s Favorite Green Beans

    I HATE green beans. I remember when I was little, I used to pass my green beans to my little sister underneath the table so she would eat them for me. As I’ve gotten older, I know that they’re good for me, so I choke them down (especially if my kids are watching). My girls Continue reading

  • EAT | DIY Starbucks Iced Caramel Macchiato

    EAT | DIY Starbucks Iced Caramel Macchiato

    Hello!!! Today I am sharing a super easy DIY Starbucks drink. The Caramel Macchiato is one of the most popular and best selling drinks at Starbucks, but since Starbucks is expensive ($5.57 for a Venti), I like to make my own at home! Here’s what you need: 1 cup milk (any kind you prefer- I Continue reading

  • EAT | Creme Brûlée

    EAT | Creme Brûlée

    Hello! Today we are getting fancy! One of my all-time favorite desserts is Creme Brûlée. I always order it for dessert and I love to make it at home. It is easy, delicious, AND you get to play with fire! Here’s how to make it. What you need: 2 cups heavy whipping cream 1/2 tsp Continue reading

  • EAT | Lunch For One – Tortilla Pizza

    EAT | Lunch For One – Tortilla Pizza

    So, being a stay at home mom with kids in school (they abandoned me), I often find myself eating lunch alone. I’m not going to make a big meal just for me, so I’m always looking for quick ideas. On the rare occasion that I get tired of eating a sandwich (I’m the sandwich queen), Continue reading

About Me

Amy is a writer and book editor. A mom of girls who loves shopping, reading, and lots of coffee. She created this blog to express her love of writing. We hope you enjoy it, and please subscribe!