EAT | Glazed Lemon Pound Cake

Welcome to my 400th blog post!  Yay!!!  Today we celebrate…with cake!  This cake is so delicious, so refreshing, and so easy!  The perfect sweet summer treat.  Let’s get started 🙂

What you need:

  • 1 package softened cream cheese
  • 3/4 cup milk
  • 1 package lemon cake mix
  • 4 eggs

GLAZE

  • 1 1/4 cup powdered sugar
  • 2 tsp lemon juice
  • 1-2 tbsp milk

Beat cream cheese until smooth.  
Add in eggs, milk, and cake mix.  Beat until combined for 2 minutes. 

Pour into two 10 inch loaf pans, do not fill over halfway or they will overflow!   
Bake at 350 degrees for 45 minutes. Let cool for about 30 minutes and mix up glaze ingredients.  You may have to play with the mixture a little bit, and add more powdered sugar to it until you get the desired thickness.  

 
  Pour over cake. 

This cake is delicious, and no one will believe you made it 🙂  
  

Thanks for reading!



6 responses to “EAT | Glazed Lemon Pound Cake”

  1. I just fell in love… With this recipe. Lemon is tops for me, I would pass on chocolate anyway for a great lemon dessert. So excited I am trying this TODAY!

    1. amysbeautydiary Avatar
      amysbeautydiary

      I love lemon desserts too! I hope you like it! 🙂

  2. And Congrats on 400 – huge accomplishment of dedication!

    1. amysbeautydiary Avatar
      amysbeautydiary

      Thank you! 🙂

  3. I LOVE lemon!! Congrats on your 400th post!!!😍

    1. amysbeautydiary Avatar
      amysbeautydiary

      Me too!!! Thanks Katie 🙂

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About Me

Amy is a writer and book editor. A mom of girls who loves shopping, reading, and lots of coffee. She created this blog to express her love of writing. We hope you enjoy it, and please subscribe!